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Dining

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Ask a Derby student about their favorite part of the day, and you might be surprised by the answer: "Lunch!"

We take pride in offering a delicious, nutritious variety of options that keep our students fueled and focused.

Daily Dining Options

  • Fresh Salad Bar & Deli Bar
  • Homemade Soups & Hot Main Courses
  • Yogurt, Cereal, & Fresh Fruit

View Menu

A man in a gray baseball cap and blue shirt talks to a young boy in a blue hoodie, while other children and adults are visible in the blurred background of a cafeteria.

Community at the Table

Derby’s unique lunch program brings Pre-K through Grade 8 students together. By sitting at mixed-age, adult-led tables that rotate monthly, we foster a deep sense of belonging. This thoughtful approach eliminates the social anxiety of finding a seat and ensures every meal is an opportunity for connection and community building.

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Farm to Table Freshness

Our meals are prepared by Flik Dining Services, specialists in nutritious, farm-to-table dining. Flik’s expert chefs prioritize local ingredients and balanced nutrition while bringing a sense of fun to the dining hall. From daily staples to festive holiday-themed meals, lunch is always a highlight. Our on-campus greenhouse also serves as a resource for our kitchen staff whenever possible!

Fueling the Day

Every student enjoys a morning snack before their first recess. With options like fresh fruit, yogurt, granola bars, and healthy favorites like popcorn, we ensure every child remains energized and engaged until lunchtime.

Safety & Inclusivity

Student safety is our priority. Detailed ingredient lists are available on our online menu and displayed daily in the dining hall. Our staff is expertly trained to manage allergies and food sensitivities, often preparing specialized meals to ensure every child eats safely.